Food Grade Lubricants:  A general overview of food-grade lubricants and discussion of current trends in the food-grade lubricant market.

Chris Foti is a graduate of the University of Wisconsin–Stevens Point, where he earned a degree in Paper Science and Chemical Engineering. After starting his career in the pulp and paper industry, Chris joined JAX and has spent the past 21 years helping food and beverage manufacturers improve safety, reliability, and performance through advanced lubricant technologies. As Vice President of Technology, he leads the company’s quality control, regulatory, technical support, used oil analysis, and product development teams, guiding innovation and advancing the science of food-grade lubricants.